H.R. 1178
Alpha-gal Allergen Inclusion Act
Sponsor: Jefferson Van Drew
46 cosponsors
- Charles J. "Chuck" Fleischmann
- Becca Balint
- Brian Babin
- Nick LaLota
- Thomas R. Suozzi
- Carol D. Miller
- Jennifer A. Kiggans
- John J. McGuire III
- Barry Moore
- Ben Cline
- Christopher H. Smith
- Donald G. Davis
- Doug LaMalfa
- Eleanor Holmes Norton
- Gregory F. Murphy
- H. Morgan Griffith
- John R. Carter
- Michael A. Rulli
- Robert J. Wittman
- Seth Magaziner
- Sheila Cherfilus-McCormick
- Troy Balderson
- Jahana Hayes
- Suzanne Bonamici
- Joe Wilson
- John W. Rose
- Chellie Pingree
- Jamie Raskin
- William R. Keating
- Stephanie I. Bice
- Earl L. "Buddy" Carter
- Emanuel Cleaver
- Suhas Subramanyam
- David J. Taylor
- James C. Moylan
- Sharice Davids
- Aumua Amata Coleman Radewagen
- Derek Schmidt
- Trent Kelly
- Sheri Biggs
- Eugene Simon Vindman
- Thomas H. Kean, Jr.
- Josh Gottheimer
- John Joyce
- Nellie Pou
- Richard McCormick
Official summary
Written by the Congressional Research Service.
Alpha-gal Allergen Inclusion Act
This bill expands the definition of major food allergen to include galactose-alpha-1,3-galactose (commonly known as alpha-gal). Under current law, food labels generally must identify each major food allergen found in labeled food products.
(Certain tick bites cause an allergic condition known as alpha-gal syndrome that can result in an allergy to the alpha-gal molecule, which is found in red meat and other products made from mammals.)